Kings yogurt is a fermented milk product that contains the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus
.Composition and Nutritive value of Kings yoghurt
Yoghurt contain fat (0.0 to 3.5%), solids not fat (8.25-14%),sugar (0-10%) ,and stabilizer (0.0 to 2%).’.About 100 g of edible portion of curd from cow milk contains moisture 89.1%, protein 3.1%, carbohydrate 3.g %; and alsocalcium 149 mg, potassium 130 mg, phosphorus 93 mg,sodium 32 mg, and iron 0.2 mg (Mahindru, 2009)Yoghurt provides a dietary source of protein, calcium,magnesium, potassium, folic acid, vitamin B6, vitamin B12and riboflavin..